RESEARCH PRESENTED ATNeuroscience 2007 in San Diego demonstrated that drinking Cabernet Sauvignon and Concord grape juice might lower the risk and slow the onset of Alzheimer's disease (AD). The accumulation of betaimyloid peptides and their formation into plaques in the prain is a characteristic hallmark of AD-type neuropathology. Lap Ho, PhD, of the Center for Research in Alternative and Complementary Medicine in Alzheimer's disease esearch at Mount Sinai School of Medicine (MSSM) reported that polyphenol extracts from grape juice as well as Cabernet Sauvignon reduced …
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